Easiest Way to Prepare Award-winning Russian Style Fried Potatoes
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Quick Russian Style Fried Potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Russian Style Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian Style Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Russian Style Fried Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Russian Style Fried Potatoes estimated approx 20 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Russian Style Fried Potatoes using 4 ingredients and 7 steps. Here is how you cook that.
I could eat these every day. You have to try with the pink white cheese or Bulgarian feta
Ingredients and spices that need to be Make ready to make Russian Style Fried Potatoes:
- 3 medium russet potatoes
- 1 oil Peanut or Corn
- 1 salt
- 1 pepper
Instructions to make Russian Style Fried Potatoes
- Peal and wash potatoes
- Cut in half long way, then again in half. To where you have thick Wedges
- On your cutting board Sprinkle Wedges with salt and pepper, toss
- Pour oil in skillet. Enough to fill bottom of pan 1 1/2inches. Turn it up a little below Med high heat. When oils hot put potatoes in. Oil should cover about half way up potatoes.
- Leave potatoes to get golden brown. Flip on each side till all sides are golden brown. You may need to adjust heat because all pans are different
- Turn up higher at the end to get extra crispy. Take out and place on paper towels
- Sprinkle with salt and serve right away
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