Easiest Way to Make Ultimate Crockpot potato broccoli soup
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning Crockpot potato broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Crockpot potato broccoli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot potato broccoli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crockpot potato broccoli soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve that.
We eat a lot of broccoli mostly in salads or steamed fresh. Found a lost head in the crisper that was past its prime. Decided to try a cream soup.
Ingredients and spices that need to be Get to make Crockpot potato broccoli soup:
- 1 bunch broccoli
- 2 cup soup stock (any variety)
- 1 can cheddar soup
- 1 can cream of celery soup
- 1 can low fat evaporated milk
- 1 packages Lipton ranch mix
- 1 onion
- 1 cup carrot
- 2 cup celery
- 1/2 cup mushrooms
- 1 cup ham
- 8 small potatoes
- 6 cup water
- 8 oz low fat cream cheese
- 1 tsp worchester sauce
- 1 tsp ground cloves
- 1 tsp garlic powder
- 1 tsp parsley
- 3 tbsp chives
Instructions to make Crockpot potato broccoli soup
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Crockpot potato broccoli soup. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!