Easiest Way to Make Super Quick Homemade Low calorie cooked asparagus and potatoes
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Low calorie cooked asparagus and potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Low calorie cooked asparagus and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low calorie cooked asparagus and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Low calorie cooked asparagus and potatoes using 5 ingredients and 6 steps. Here is how you can achieve that.
This is a fast and easy recipe that doesn’t require more than 5 ingredients. I hope you enjoy it.
Ingredients and spices that need to be Get to make Low calorie cooked asparagus and potatoes:
- 5 sticks asparagus
- 1 whole potato
- 1 pinch Italian seasoning
- 2 drizzles of coconut oil
- 2 pinch salt
Instructions to make Low calorie cooked asparagus and potatoes
- Peel of the skin of the asparagus and chop them to 3 different sections.
- Heat the pan and add a drizzle of oil. Once heated, add in the asparagus and mix in the Italian seasoning.
- Once cooked, place the asparagus on your plate.
- Now, start pealing and chopping your potatoes into 2by2cm cubes
- Drizzle the same pan with some oil and add in the potatoes. Once the potato starts turning golden brown, add in the salt.
- Once the potato looks crispy enough, place them on the same plate as the asparagus and enjoy.
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