Easiest Way to Make Homemade Cheesy Potato casserole
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Cheesy Potato casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Potato casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Potato casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Cheesy Potato casserole using 7 ingredients and 10 steps. Here is how you cook it.
Could top with French fried onions, melted butter covered corn flakes, or panko mixed with melted butter.
Ingredients and spices that need to be Take to make Cheesy Potato casserole:
- 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups shredded cheddar (divided)
- 5 T cubed cold butter (small cubes)
- Salt
- Pepper
Instructions to make Cheesy Potato casserole
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
- Heat oven to 350
- Mix sour cream and soup in a bowl.
- Fold in butter and 1 1/2 cups cheese.
- Add potatoes and mix until covered.
- Salt and pepper to taste. Stir again.
- Dump mixture into sprayed 9x13 casserole
- Add remaining cheese on top.
- Bake for one hour or until bubbly on edges and cheese on top starts to brown.
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
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