Easiest Way to Make Favorite Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes) using 7 ingredients and 8 steps. Here is how you cook it.
I went digging for sweet potatoes and ended up with a bunch, so I'm currently re ing a variety of sweet potato dishes.
You can save on frying oil by heating up only a small amount and turning over the pieces while frying. Recipe by Ponie
Ingredients and spices that need to be Prepare to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes):
- 1 large Sweet potato
- 1 tbsp A Honey
- 1/2 tbsp A Soy sauce
- 2 tbsp A Sugar
- 3 tbsp A Water
- 1 Toasted black sesame seeds
- 1 Frying oil
Steps to make Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes)
- Thoroughly wash the sweet potatoes, since you will be using the entire potato, including the skin. Chop roughly, then soak in water for about 20 minutes to remove the bitterness.
- Wipe off the excess water with a paper towel, then deep fry in 170℃ oil until crisp.
- The potatoes will turn golden brown, as shown. If you can pass a bamboo skewer or toothpick all the way through, they are ready.
- Drain on top of a paper towel to remove excess oil.
- Combine all of the A ingredients, then simmer on low heat.
- Stir often, taking care not to burn the mixture. When it starts to thicken as shown, it is ready.
- Thoroughly coat the sweet potatoes in the sauce while it is still hot.
- Sprinkle on black sesame seeds to taste, then serve.
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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Honey Flavored Daigaku-imo (Deep-Fried & Caramelized Sweet Potatoes). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!