Easiest Way to Make Award-winning Creamy Breakfast Potatoes
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Speedy Creamy Breakfast Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Breakfast Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Breakfast Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Creamy Breakfast Potatoes:
- 5-6 strips bacon chopped in pieces
- 1 red pepper cut into strips
- 3 tsp minced garlic
- 1/4 red onion diced
- 1 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup grated parmasean
- 5 red potatoes
- Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Creamy Breakfast Potatoes. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!