Easiest Way to Make Award-winning Honey Chilli Potatoes
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Honey Chilli Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Honey Chilli Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Chilli Potatoes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Chilli Potatoes estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Honey Chilli Potatoes using 21 ingredients and 16 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Honey Chilli Potatoes:
- 4 potatoes, wedges
- 1.5 tsp salt
- 4 tbsp corn flour
- 1/2 tsp black pepper
- as required oil for deep frying
- For Honey Chilli-
- 4 tsp oil
- 1.5 inch ginger, finely chopped
- 2-3 Cloves garlic, finely chopped
- 3-4 green chilli, slit
- 1/2 cup spring onion, chopped
- 1 capsicum, cubed
- 2 tsp chilli sauce
- 3-4 tbsp tomato sauce
- 3 tbsp soy sauce
- 1.5 tbsp vinegar
- 1/2 tsp salt
- 1.5 tbsp corn flour
- 1/2 cup water
- 3-4 tbsp honey
- 1.5 tsp sesame / til, roasted
Instructions to make Honey Chilli Potatoes
- Wash, Peel and cut the potatoes in wedges.
- Heat 2-3 cups of water in a pan and add potato wedges to it with salt.
- Bring it to boil and let it boil for 2-3 minutes.
- Take out from water and add black pepper and corn flour to it and coat all the potatoes with flour.
- Heat oil in a kadhai and deep fry potatoes until crisp and golden in colour.
- Drain on an absorbent paper and Keep aside
- In a large wok, heat oil and saute garlic, ginger, green chilli and 2 spring onions.
- Add onions and capsicum, saute on high flame.
- Next add chilli sauce, tomato ketchup, soy sauce, white vinegar and salt.
- Saute this on high flame for half minute.
- Now mix 1 tbsp corn flour in ¼ cup water without any lumps in a bowl.
- Pour the corn flour mixture gradually in it and stir continuously till it turns translucent.
- Switch off the heat and add 2 tbsp honey and mix well.
- At last add fried potatoes and mix gently.
- Garnish with spring onions and 1 tsp roasted sesame seeds. mix well.
- Honey chilli potatoes are ready to serve hot with fried rice as complete meal or as it as snack.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Honey Chilli Potatoes. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!