Steps to Prepare Speedy Potato, mushroom and bok-choy sauté with mustard sauce
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato, mushroom and bok-choy sauté with mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, mushroom and bok-choy sauté with mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato, mushroom and bok-choy sauté with mustard sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato, mushroom and bok-choy sauté with mustard sauce estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
This one is fantastic! The combination of the crispy sautéed potatoes with the Dijon mustard is something to write home about 😊
Ingredients and spices that need to be Prepare to make Potato, mushroom and bok-choy sauté with mustard sauce:
- 2 small russet potatoes
- 1 package mushrooms
- 2 bunches Bok-choy
- ☆1/2 TBSP soy sauce
- ☆1/2 TBSP hondashi
- ☆2 TBSP Dijon mustard
Steps to make Potato, mushroom and bok-choy sauté with mustard sauce
- Wash bok-choy and cut.
- Cut potatoes into thin strips
- Cut off the stems and wash mushrooms
- In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
- Add bok-choy and mushrooms and sauté for 3 minutes.
- Add ☆sauce and sauté for an additional 2 minutes and enjoy!
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