Steps to Prepare Perfect Dongbei stir-fried mashed potatoes
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Dongbei stir-fried mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dongbei stir-fried mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dongbei stir-fried mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dongbei stir-fried mashed potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dongbei stir-fried mashed potatoes estimated approx 40 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you cook that.
Back in my hometown, there was a underground shopping district that all young people loved. In a small cramped food court, there was an old lady who was famous for her stir-fried mashed potatoes; we would line up just to get a little bowl.
Ingredients and spices that need to be Take to make Dongbei stir-fried mashed potatoes:
- 3 potatoes
- 1 green onion chopped
- Vegetable oil
- 1 tbsp soy sauce
- 1 tbsp dark vinegar (Chinese vinegar)
- 1 tsp sesame oil
- 1 tsp white sesame
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp fine chili powder (optional)
- 1 1/2 tsp cumin powder
- 1 1/2 tsp garlic powder
Steps to make Dongbei stir-fried mashed potatoes
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
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