Steps to Make Quick Honey Chilli Potato
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Honey Chilli Potato. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Chilli Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Chilli Potato is 1plate. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Chilli Potato estimated approx 30 minutes.
To get started with this recipe, we have to first prepare a few components. You can cook Honey Chilli Potato using 20 ingredients and 6 steps. Here is how you cook it.
#Worldonaplate #mychinese
Ingredients and spices that need to be Make ready to make Honey Chilli Potato:
- 4 potatoes
- Oil for deep frying
- For the Coating
- 4 tsp cornflour/ rice flour
- 1/2 tsp red chilli powder
- 1/2 tsp salt
- 1/2 tsp ginger and garlic paste
- 2-3 tsp water
- For the Sauce
- 2 tsp oil
- 1/2 tsp chopped garlic
- 1 tsp honey
- 1 tsp soya sauce
- 1 tsp vinegar
- 5 tsp tomato ketchup
- 1/2 tsp red chili powder/flakes
- 1 chopped onion
- 1 chopped Capsicum
- 1/4 cup water
- 2 tsp corn flour/rice flour
Steps to make Honey Chilli Potato
- Cut potato into finger shape,wash potato fingers to remove extra starch in the potatoes.
- Mix together corn flour/rice flour, chilli powder,water, ginger garlic paste, 1 tsp water and salt. Coat the potato fingers with this mixture.
- Heat oil in a pan and deep fry the potato fingers till the potato is crispy and brown. Try to drop one potato finger at a time to avoid sticking together.Put fried potato fingers on a tissue paper and let them cool.
- Heat 2 tablespoons oil in another pan, add chopped garlic and fry for a few seconds.Add chili powder, vinegar, soy sauce, tomato ketchup, corn or 2tsp rice flour,1/4 cup water, and stir for a few seconds till it becomes thick.
- Add the fried potato fingers, chopped capsicum, chopped onion and stir together so that they are coated evenly in the sauce. Switch off the gas.
- And it's ready to serve
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So that is going to wrap it up with this special food Recipe of Homemade Honey Chilli Potato. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!