Steps to Make Award-winning My famous crock pot mashed potatoes
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade My famous crock pot mashed potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My famous crock pot mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My famous crock pot mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My famous crock pot mashed potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My famous crock pot mashed potatoes estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook My famous crock pot mashed potatoes using 8 ingredients and 6 steps. Here is how you cook that.
As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:)
Ingredients and spices that need to be Make ready to make My famous crock pot mashed potatoes:
- 5 lb Potatoes
- 2 tbsp chicken bullion granules
- 1 tbsp minced garlic
- 8 oz cream cheese
- 1/2 cup butter
- 16 oz sour cream
- 1 pinch chicken bullion granules
- 1 tbsp minced garlic
Instructions to make My famous crock pot mashed potatoes
- Wash and chop potatoes. (Peel if desired) Place in a pan with the first chicken bullion granules and minced garlic
- add enough water to cover and boil till potatoes are soft and fork tender
- while potatoes are boiling I put the remaining ingredients in my sprayed crock pot.
- drain potatoes. save some of the water/broth depending on your liking of thickness. (I never save any cause my family prefers thick!)
- add potatoes in crock pot and mass all ingredients together. Add your water/broth till desired consistency after mashed.
- cook on low for 2-4 hours and enjoy!!!!
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