Steps to Make Any-night-of-the-week Mutton yakhni polaw potato green piece
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Mutton yakhni polaw potato green piece. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mutton yakhni polaw potato green piece, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton yakhni polaw potato green piece delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Mutton yakhni polaw potato green piece using 29 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Mutton yakhni polaw potato green piece:
- 1 kg Mutton
- 1 kg Rice
- 1 bowl Onion branwn
- 2 tbsp Ginger garlic past
- 1 tsp Green chilly past
- 2 tbsp Coriander seeds
- 1 tbs fennel
- 2 pieces onion for yakhni
- 10 cloves Garlic for yakhni
- 1 cup Curd
- 3 Bay leaf for yakhni
- 1 tea spoon Cumin seeds
- 10 Black pepper
- 1 "Cinnamon stick
- 10 Cloves
- 6 Black cardamom
- 4 Green cardamon
- 1 piece Jaifal
- 1 piece Javatry small
- 2 Potato
- 1 cup Green peas
- 1 tsp Salt
- 1/4 tsp Haldi powder
- 2 inch piece Ginger for yakhni
- 2 tbsp spoon rose water
- 1/4 teaspoon Kesar cloour
- 2 tbs Brown onion spread
- 2 Bay leaf
- 1 cup Oil
Instructions to make Mutton yakhni polaw potato green piece
- Take cooker, add mutton, onion, garlic, salt,black cardamom, bay leaf, ginger piece, cinnamon stick, 1 glass water,salt, fennel, coriander seeds and close cooker. after 3 whistles yakhni mutton will be tender and ready. Fry potato haldi and salt mix and fry with green peas. Keep aside
- Open cooker and separate mutton, drain water and keep aside. Keep mutton aside. In a pan add oil, add mutton fry then add black pepper, cinnamon stick, clove, jaifal, javatry, black cardamom, bay leaf, green cardamon. Fry onion and add curd ginger garlic paste, green chilly paste, salt and mix well fry well.Add yakhni water bring to,boil add rice and cook. If water is less add some water and cook well
- Cook well and cover. After cooking add green peas, potato and mix well. Check salt.
- Cook well, add browned, onion, kesar colour, rose water, and keep 10 minutes on slow flame
- COver with foil paper and lid. Ready to serve with boondi raita
- Enjoy with your family, see you again in the next recipe. Take care, eat well
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