Step-by-Step Guide to Prepare Ultimate Creamy, Beefy, Cheesy Potato Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Creamy, Beefy, Cheesy Potato Casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy, Beefy, Cheesy Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy, Beefy, Cheesy Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
A rushed throw together meal that delivered!!
Ingredients and spices that need to be Make ready to make Creamy, Beefy, Cheesy Potato Casserole:
- 1 lb mini potatoes (i used red and yellow)
- 1 lb ground beef
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 yellow zucchini, sliced medium-thick
- 1 green zucchini, sliced medium-thick
- 4 garlic cloves, minced
- 1 small onion, diced
- 1 tsp dried basil
- 1 tsp lemon pepper seasoning
- 1 tsp thyme
- 3/4 cup mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
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So that's going to wrap it up with this special food Recipe of Perfect Creamy, Beefy, Cheesy Potato Casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!