Step-by-Step Guide to Prepare Quick Sweet Potatoes and Lotus Root Sauté
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade Sweet Potatoes and Lotus Root Sauté. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Potatoes and Lotus Root Sauté, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potatoes and Lotus Root Sauté delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potatoes and Lotus Root Sauté is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet Potatoes and Lotus Root Sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
I wanted to make a sweet potato side dish. My kids don't like the spicy red chili pepper usually used in this kind of side dish, so I made this with just sweet potatoes and lotus root.
In the beginning, be sure to fry the sweet potato to a vibrant yellow color. Once cooked, the sweet potato will crumble easily, so instead of using chopsticks, shake the frying pan back and forth to mix. Remove the skins on the sweet potato, if you prefer. Recipe by Run.
Ingredients and spices that need to be Make ready to make Sweet Potatoes and Lotus Root Sauté:
- 250 grams 1 small Japanese sweet potato
- 150 grams 1 section Lotus root
- 100 ml Water
- 1 1/2 tbsp Sugar
- 1 tbsp Sake
- 1 1/2 tbsp Soy sauce
- 2 tbsp Vegetable oil
- 1 White sesame seeds
Instructions to make Sweet Potatoes and Lotus Root Sauté
- Chop the sweet potato (2-3mm), peel and slice the lotus root into 2mm halfmoons. Soak separately in water to remove the bitterness.
- Heat vegetable oil in a frying pan, and fry the sweet potato and lotus root over medium heat until the moisture has thoroughly evaporated.
- Toss the vegetables in oil, then add water, sugar, sake and soy sauce. It's done when the liquid has completely evaporated. Garnish and serve with sesame seeds to taste.
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