Step-by-Step Guide to Prepare Quick Herbed garlic potatoes
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Herbed garlic potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Herbed garlic potatoes using 16 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Herbed garlic potatoes:
- 1 small bag of new red potatoes
- 1/3 cup melted butter
- 2 tablespoons minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon leaf oregano
- 1 teaspoon sea salt
- Toasted sesame oil
- 1 small bag of new red potatoes
- 1/3 cup melted butter
- 2 tablespoons minced garlic
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon leaf oregano
- 1 teaspoon sea salt
- Toasted sesame oil
Instructions to make Herbed garlic potatoes
- Wash and cut potatoes into quarters.
- Mix butter, garlic, parsley, oregano, rosemary and sea salt in a bowl
- Add potatoes and mix until coated
- In a 8x11 glass pan put a couple of tablespoons of toasted sesame oil.
- Bake at425 for about 35 minutes or until fork tender.
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