Step-by-Step Guide to Prepare Quick Very Cheesy potato soup
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Very Cheesy potato soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Very Cheesy potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Cheesy potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Very Cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
Absolutely the best flavored potato soup I've ever had I've been making this for years.
Ingredients and spices that need to be Prepare to make Very Cheesy potato soup:
- 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- 1 cup Chopped celery
- 1 32 oz Container of chicken stock
- 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- 1 Salt and pepper to taste
- 2 cup Shredded extra sharp cheddar cheese
- 1/3 cup melted butter
- 1/4 cup Chopped chives
- 1/4 cup Grated or shaved parmesan cheese
- 1 tsp Fresh chopped parsley
- 1/4 cup flour
Instructions to make Very Cheesy potato soup
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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