Step-by-Step Guide to Prepare Award-winning Paprika Rose Potatoes
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Paprika Rose Potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paprika Rose Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paprika Rose Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paprika Rose Potatoes is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paprika Rose Potatoes estimated approx 20 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Paprika Rose Potatoes using 5 ingredients and 2 steps. Here is how you cook that.
My Strawberry Blonde Chicken was in the oven and had about 20 minutes to go. I thought to myself, "what can I do with potatoes in that amount of time?" My husband was working on the plumbing so there was no running water. That meant I couldn't boil them. Well, you know the old saying, "Necessity is the mother of invention." So my little brain went to work. I recalled that my husband's uncle used to fry potatoes, so I got out my trusty cast iron skillet and went to work. Boy, did it pay off! They are delicious!
Ingredients and spices that need to be Prepare to make Paprika Rose Potatoes:
- 4-6 medium white rose potatoes
- drizzle extra virgin olive oil
- to taste salt
- 1 tsp or to taste smoked paprika
- as needed chicken broth to liquefy
Steps to make Paprika Rose Potatoes
- Wash, remove eyes, and slice potatoes into 1/4" medallions.
- Drizzle olive oil in cast iron skillet. Add potato slices. Sprinkle generously with salt and paprika. Brown on medium heat. Turn and continue cooking. Add some chicken broth to liquefy. Cover and cook until potatoes have softened and look slightly translucent.
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