Step-by-Step Guide to Prepare Award-winning Beef, Onion, & Potato Omelette
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Beef, Onion, & Potato Omelette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef, Onion, & Potato Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef, Onion, & Potato Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef, Onion, & Potato Omelette is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef, Onion, & Potato Omelette estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef, Onion, & Potato Omelette using 9 ingredients and 17 steps. Here is how you can achieve that.
This is the omelette of my family and it came from my mom.
Ingredients are very simple, but this is a very tasty omelette!
If you make the egg mixture with coconut milk, the taste and texture will be richer!
#heirloom
Ingredients and spices that need to be Prepare to make Beef, Onion, & Potato Omelette:
- 10 Eggs
- 150 ml (5.07 fl oz) Milk / Coconut milk
- 50 ml (1.69 fl oz) Honey
- 200 g (7.05 oz) Ground beef
- 1 Onion *large
- 1-2 Potatos *large
- to taste Salt & Pepper
- to taste Butter
- to taste Ketchup
Instructions to make Beef, Onion, & Potato Omelette
- Peel onion and potatoes,
- Chop onion and potatoes.
- Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
- Heat a pan and melt the butter.
- Stir-fry chopped onion and potatoes well with low heat.
- Add ground beef and stir-fry.
- Season it with salt & pepper and mix well.
- Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
- Make beaten eggs.
- Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
- Heat the pan to melt the butter for the egg mixture.
- Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
- Put some beef, onion, and potato mixture on the egg base.
- Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
- Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
- Shape a little bit, decorate with ketchup, and done!
- If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!
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