Step-by-Step Guide to Prepare Award-winning Smashedcheeseburger and German Fried Potatoes
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning Smashedcheeseburger and German Fried Potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Smashedcheeseburger and German Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smashedcheeseburger and German Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you cook that.
A delicious juicy meal!!!
Ingredients and spices that need to be Get to make Smashedcheeseburger and German Fried Potatoes:
- Smashedcheeseburger
- 1-1/3 pounds ground beef
- 4 hamburger buns
- 4 tablespoons mayonnaise divided
- 2 teaspoon yellow prepared mustard divided
- 4 teaspoons HP sauce or your favorite steak sauce
- 9 slices swiss cheese
- 1/2 cup finely minced onion
- To taste salt
- To taste ground black pepper
- Potatoes
- 1-1/3 pounds potatoes
- To taste salt
- To taste ground black pepper
- 1/2 cup diced onion
- 1 cup chicken broth
- 2 tablespoons parsley flakes
Steps to make Smashedcheeseburger and German Fried Potatoes
- Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
- Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
- Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
- After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
- Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
- Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!
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