Step-by-Step Guide to Make Ultimate Beans Potatoes and Sausage
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Beans Potatoes and Sausage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beans Potatoes and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Potatoes and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Beans Potatoes and Sausage using 5 ingredients and 2 steps. Here is how you cook it.
Got some nice crop of Green Beans this year. So I made this for supper one night 🥰 #Summer
Ingredients and spices that need to be Take to make Beans Potatoes and Sausage:
- Small Bushel full of Garden Fresh Green Beans
- 8 Red Potatoes, quartered
- 1 Pkg. Skinless Smoked Sausage, cubed or sliced
- 1/4 Cup Salt
- 2-3 Tbsps. Coconut Shortening
Steps to make Beans Potatoes and Sausage
- Wash and rinse beans to remove dirt and throw away any bad looking or to soft beans. Trim ends and remove any strings. Add to a Large Stock Pot. Fill pot 3/4 full of water, add shortening, and salt. Turn heat on high and bring to a boil. Boil for 2 hours, stirring occasionally.
- 25-30 Minutes before the 2 hour mark add the Potatoes and Smoked Sausage. Finish cooking. Once 2 hours is up check the green beans and potatoes to see if they are tender. If so, turn off the heat and enjoy 😊
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Beans Potatoes and Sausage. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!