Step-by-Step Guide to Make Ultimate Tasty pea soup with asparagus and potatoes!
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Tasty pea soup with asparagus and potatoes!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tasty pea soup with asparagus and potatoes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty pea soup with asparagus and potatoes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tasty pea soup with asparagus and potatoes! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you cook it.
Inspired by green pea soup recipe by The little epicurean
Ingredients and spices that need to be Make ready to make Tasty pea soup with asparagus and potatoes!:
- 7 asparagus with bottom parts cut off
- 2/3 medium potatoes, boiled
- 5 cups frozen peas
- 2 tablespoons Canola oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 3 cups vegetable stock
- 1/3 cup cream or sour cream
- to taste salt/pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon all purpose seasoning
- 3 pieces leek - white and light green parts only
- few drops green food colouring
Instructions to make Tasty pea soup with asparagus and potatoes!
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
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