Step-by-Step Guide to Make Quick Salty Caramelized Sweet Potato
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Salty Caramelized Sweet Potato. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salty Caramelized Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Caramelized Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Caramelized Sweet Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salty Caramelized Sweet Potato using 4 ingredients and 6 steps. Here is how you can achieve that.
I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version.
Please adjust the microwave time depending on your oven.
We have a gas oven, which gets rather hot.
I recommend using a good quality and tasty salt. Recipe by happy sky
Ingredients and spices that need to be Get to make Salty Caramelized Sweet Potato:
- 1 medium Japanese sweet potato (Naruto Kintoki variety)
- 10 grams Butter (margarine works too)
- 1 heaping tablespoon Sugar
- 1 Salt * Use a tasty salt, such as rock salt, if possible
Instructions to make Salty Caramelized Sweet Potato
- Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
- Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
- Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
- Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
- When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.
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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salty Caramelized Sweet Potato. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!