Step-by-Step Guide to Make Any-night-of-the-week Steakhouse Style Garlic Mashed Potatoes
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Steakhouse Style Garlic Mashed Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steakhouse Style Garlic Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steakhouse Style Garlic Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steakhouse Style Garlic Mashed Potatoes is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steakhouse Style Garlic Mashed Potatoes estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Steakhouse Style Garlic Mashed Potatoes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Steakhouse Style Garlic Mashed Potatoes:
- 6 cups chicken broth
- 5 pounds red or regular potatoes
- 5 cloves garlic whole
- 1/2 cup salted butter
- 4 oounce cream cheese
- 1/2 cup buttermilk or heavy cream
- 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
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