Simple Way to Prepare Ultimate Pink Marbled Bagels Made with Red Sweet Potatoes
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Pink Marbled Bagels Made with Red Sweet Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pink Marbled Bagels Made with Red Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pink Marbled Bagels Made with Red Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pink Marbled Bagels Made with Red Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Pink Marbled Bagels Made with Red Sweet Potatoes using 10 ingredients and 16 steps. Here is how you can achieve it.
I made B Cocoa Marbled Bagels (see Hints), which came out so well that I decided to experiment with the recipe.
Use as much red sweet potato powder as you want for a deeper colour.
I made these with and without anko, do as you prefer.
For detailed hints, see, Stylish B Cocoa Marbled Bagels.
The bagels will become tough if you use anko, so warm them up the next day in the microwave or toaster oven before eating. For 4 bagels. Recipe by Youtank
Ingredients and spices that need to be Get to make Pink Marbled Bagels Made with Red Sweet Potatoes:
- 220 grams Bread flour
- 30 grams Cake flour
- 15 grams Sugar
- 3 grams Salt
- 3 grams Dry yeast
- 150 grams Lukewarm water
- 2 tsp Red sweet potato powder (dissolve in 2 teaspoons of water)
- 1 ♪ ☆Anko Red bean paste
- 1 Water for boiling
- 2 tbsp Honey for boiling
Instructions to make Pink Marbled Bagels Made with Red Sweet Potatoes
- Dissolve the red sweet potato powder in an equal amount of water.
- Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half.
- Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough)
- Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
- After the dough has rested, roll it out to a 25cm x 10cm oblong.
- Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste.
- Wrap the dough around the paste and seal.
- Form the resulting tube into a ring form and shape with your fingers.
- Here I put the pink dough on the outside, and left out the anko paste.
- When you have shaped the bagels, let them go through a second rising for 20 minutes.
- While preheating the oven, bring some water and the honey to a boil.
- Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
- Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues.
- The glossy and airy bagels are finished.
- You can see the marbling in the cross section. So pretty!
- Marbled Bagels ♥
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Pink Marbled Bagels Made with Red Sweet Potatoes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!