Simple Way to Prepare Super Quick Homemade Twisted saag aloo (spinach & potatoes)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Twisted saag aloo (spinach & potatoes). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Twisted saag aloo (spinach & potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Twisted saag aloo (spinach & potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Twisted saag aloo (spinach & potatoes) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you can achieve that.
I replaced the potatoes by yams and added some coconut milk! 😆😉😆
Ingredients and spices that need to be Get to make Twisted saag aloo (spinach & potatoes):
- 1 large onion, diced
- 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- 2 pack baby spinach leafs
- 1 can light coconut milk
- 2 tablespoon avocado oil
- 1 teaspoon tumeric powder
- 1 teaspoon curry powder
- 1 teaspoon garam masala powder
Instructions to make Twisted saag aloo (spinach & potatoes)
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Speedy Twisted saag aloo (spinach & potatoes). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!