Simple Way to Prepare Favorite Sweet Potato Souffle
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Sweet Potato Souffle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Souffle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Souffle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Souffle is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Souffle estimated approx 45 mins.
To get started with this recipe, we must prepare a few components. You can have Sweet Potato Souffle using 14 ingredients and 4 steps. Here is how you can achieve that.
A great southern dish...I love this dish.
Enjoy!
Ingredients and spices that need to be Make ready to make Sweet Potato Souffle:
- 4 cups mashed sweet potatoes; (about 4 medium size)
- 1 cup sugar
- 2 eggs
- 1/2 cup 2% milk
- 1/2 tsp. kosher salt
- 1/3 stick butter or margarine (melted)
- 1 tsp. vanilla
- 1 Tbsp. cinnamon
- 1/2 tsp. Nutmeg
- topping:
- 1 cup brown sugar
- 1/2 cup flour
- 1/3 cup butter or margarine (melted)
- 1 cup pecans
Steps to make Sweet Potato Souffle
- Combined all ingredients into a large bowl and mix well
- Pour sweet potato mixture into a buttered pan or foil pan.
- Crumble topping evenly over potato mixture. Bake @ 350 degrees for 35-45 minutes uncovered.
- Remove from oven; let it cool a little and ready to serve.
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