Simple Way to Prepare Any-night-of-the-week Baked potato with classic broccoli cheddar sauce
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Baked potato with classic broccoli cheddar sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked potato with classic broccoli cheddar sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato with classic broccoli cheddar sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked potato with classic broccoli cheddar sauce is 1 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked potato with classic broccoli cheddar sauce estimated approx 60m.
To begin with this recipe, we have to first prepare a few components. You can have Baked potato with classic broccoli cheddar sauce using 11 ingredients and 5 steps. Here is how you cook that.
Sometimes I just want to be back to basic. Simple, classic, healthy and hearty. I have potato in my pantry, i have broccoli in the fridge, what else do I need? Well..for this recipe i definetly need some cheddar and milk.
Ingredients and spices that need to be Prepare to make Baked potato with classic broccoli cheddar sauce:
- 1 potato
- Olive oil
- Salt
- Black pepper
- Sauce
- Butter
- 1 cup fresh milk
- Garlic powder
- 1 tsp flour
- 1/6 broccoli (chopped)
- 2 slices cheddar (roughly chopped)
Steps to make Baked potato with classic broccoli cheddar sauce
- Heat the oven.
- Clean the potato, prick and rub the surface with olive oil and salt. Put on the baking tray, and bake for 45-60m
- When it is about 15 minutes to cooked, prepare sauce pan, heat the butter and add milk.
- Bring the broccoli in until soft, season with garlic powder, melt cheddar cheese wait until it's thickened. Add all purpose flour to make it even thicker (optional).
- Let the potato cool for minutes, cut in half, abd drizzle the sauce.
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