Simple Way to Make Homemade Sweet Potato Bread For A Taste of Autumn
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sweet Potato Bread For A Taste of Autumn. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Bread For A Taste of Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Bread For A Taste of Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Bread For A Taste of Autumn is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Sweet Potato Bread For A Taste of Autumn using 10 ingredients and 13 steps. Here is how you can achieve it.
I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.
The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline
Ingredients and spices that need to be Get to make Sweet Potato Bread For A Taste of Autumn:
- 160 grams Sweet potato
- 250 grams Bread (strong) flour
- 30 grams Cake flour
- 20 grams Sugar
- 20 grams Butter
- 12 grams Skim milk powder
- 4 grams Salt
- 3 grams Dried yeast
- 210 ml Water
- 1 dash Sesame seeds
Instructions to make Sweet Potato Bread For A Taste of Autumn
- Roughly cut the sweet potato. Soak in water to remove the bitterness. Cook in the microwave. Mash the sweet potato and let it cool down.
- Combine all the ingredients except the sesame seeds and knead. Add the dough into the machine for the first proofing.
- Punch down the dough, and divide it in half.
- Form into balls and let rest for 20 minutes.
- Roll out one of the dough ball into a rectangle to fit the loaf pan.
- Fold in the sides of the dough into the center, press down lightly.
- Fold in the both sides again and seal the edges well into a cylinder. Do the same for the other dough.
- Place the dough in the bread tin. Gently press down.
- Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size. (I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
- Spray water on the dough again and sprinkle sesame seeds to taste.
- Bake in a preheated oven to 180℃ for 25 minutes.
- It's done.
- When you cut the bread, the inside is a slightly creamy white color. This bread is fluffy, moist and a little chewy. It will stay soft for a while.
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