Simple Way to Make Homemade Non-Fried Daigaku Imo Sweet Potatoes
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Quick Non-Fried Daigaku Imo Sweet Potatoes. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Non-Fried Daigaku Imo Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Daigaku Imo Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Non-Fried Daigaku Imo Sweet Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Non-Fried Daigaku Imo Sweet Potatoes using 7 ingredients and 6 steps. Here is how you cook that.
I love daigaku imo, so I wanted to make my own version of what I buy at the grocery store. When making it, I didn't want to fry, so I used olive oil and tried various methods until I was satisfied with the result!
If you slice the sweet potatoes too thickly, it takes a long time for it to cook all the way through, so I recommend you cut them long and thin.
In Step 4, be careful to not let the potatoes fall apart or burn. Recipe by Ri-karu
Ingredients and spices that need to be Make ready to make Non-Fried Daigaku Imo Sweet Potatoes:
- 1 medium Sweet potato
- 2 tbsp ★Olive oil
- 3 tbsp ★ Sugar (if possible, soft light brown sugar)
- 1 tsp ★ Mentsuyu (2x concentrate)
- 1/2 tsp ★Vinegar
- 2 tbsp ★Water
- 1 Black sesame seeds (optional)
Steps to make Non-Fried Daigaku Imo Sweet Potatoes
- Wash the sweet potatoes. Roughly chop into 5-6 cm long, slightly thin slices.
- Put the slices into a bowl and soak in water. Drain.
- Put the ★ ingredients into a frying pan and lightly mix together. Spread the ingredients out in the pan (this is to even out the flavor). Put the sweet potatoes on top, cover with a lid, turn on the heat, and steam-cook.
- When it comes to a boil, flip the potatoes occasionally (for about 15 minutes).
- When you can easily press a skewer through the potatoes, take off the lid. Coat the potatoes with the sauce as the water evaporates.
- Transfer to a plate and sprinkle black sesame seeds on top. Enjoy!
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So that's going to wrap it up for this special food Recipe of Speedy Non-Fried Daigaku Imo Sweet Potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!