Simple Way to Make Homemade Herbed Oven Potatoes
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Herbed Oven Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed Oven Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Oven Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herbed Oven Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herbed Oven Potatoes estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Herbed Oven Potatoes using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Herbed Oven Potatoes:
- 1/2 cup olive or vegetable oil
- 1/4 cup butter, melted
- 1 envelope onion soup mix
- 1 tsp dried thyme
- 1 tsp dried marjoram
- 1/4 tsp pepper
- 3 lbs red potatoes, quarted
- Minced fresh parsley
Steps to make Herbed Oven Potatoes
- In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat.
- Place in a single layer in a greased 15x10x1 inch baking pan. Drizzle with remaining oil mixture.
- Bake uncovered at 450 degrees for 50-55 minutes or until tender, stirring occasionally. Sprinkle with parsley.
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Herbed Oven Potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!