Simple Way to Make Award-winning Thick Potato Wedges with Skins
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Thick Potato Wedges with Skins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thick Potato Wedges with Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Potato Wedges with Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thick Potato Wedges with Skins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Thick Potato Wedges with Skins using 4 ingredients and 7 steps. Here is how you cook that.
I wanted to make some big, thick wedges so I made these.
It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa
Ingredients and spices that need to be Prepare to make Thick Potato Wedges with Skins:
- 2 Potatoes
- 1 dash Krazy Salt
- 1 pinch of each Dried parsley
- 1 Frying oil
Instructions to make Thick Potato Wedges with Skins
- Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
- Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
- Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
- When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
- Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
- Try eating these wedges with a beer!
- Check out my recipe for french fries too!.
https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the process.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Thick Potato Wedges with Skins. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!