Recipe of Super Quick Homemade Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Speedy Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash using 8 ingredients and 7 steps. Here is how you cook that.
I love sweet potatoes, chestnuts and kabocha! I came up with this easy recipe so I could eat these ingredients at any time I want. The steam will make you happy when you lift the lid. To top it off, the calories are much lower than eating a cake. You can enjoy these without any guilt.
If you mix too long at Step 5, the bread will come out firm.
It's best to enjoy these after they have cooled. Consume by the end of next day. If you store them in the refrigerator, put in the microwave for about 10 seconds. Enjoy trying other toppings. Recipe by Choco makaron
Ingredients and spices that need to be Prepare to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
- 1 Egg
- 60 grams Granulated sugar
- 1 dash Salt
- 100 grams Milk
- 150 grams Cake flour
- 2 tsp Baking powder
- 2 tbsp Vegetable oil
- 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha
Instructions to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
- Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
- Whisk the egg and mix with sugar and salt.
- Add milk and mix.
- Add vegetable oil and mix.
- Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
- Drain the sweet potato pieces and mix into the batter using a rubber spatula.
- Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.
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