Recipe of Super Quick Homemade Spanish potato omelette
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Spanish potato omelette. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spanish potato omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish potato omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spanish potato omelette is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spanish potato omelette estimated approx 30 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Spanish potato omelette using 5 ingredients and 11 steps. Here is how you can achieve that.
Try our recipe for the famous traditional potato omelette. It's easy to make - you just need to master the pan flip!
Ingredients and spices that need to be Make ready to make Spanish potato omelette:
- 500 g potatoes
- 4 eggs
- 500 ml Extra Virgin Olive Oil from Spain
- to taste Salt,
- 1/2 onion (optional)
Instructions to make Spanish potato omelette
- Wash and cut the potatoes into very thin slices.
- Dice the onion (if you don’t like onion, you can skip this step and leave onion out of the recipe altogether).
- Mix the potatoes and onion together with a bit of salt.
- Heat a good amount of Extra Virgin Olive Oil from Spain in a pan and, once hot, add the potatoes and onions. Fry them on a high heat for few minutes, then lower the temperature. Stir occasionally so that the potatoes don’t stick. Once the potatoes have taken on a golden-brown colour, remove the pan from the heat and drain the mixture.
- Beat the eggs with a pinch of salt. Add the eggs to the potatoes and onion and mix well.
- Heat two small tablespoons of Extra Virgin Olive Oil from Spain in a pan and add the egg, potato and onion mixture. As before, cook on a high heat for a few minutes, then lower the temperature right down so that the inside of the omelette can cook.
- When the omelette has finished cooking on one side, flip it over using a flat plate so that you can cook the other side.
- Put another two tablespoons of Extra Virgin Olive Oil from Spain in the pan and then return the omelette to the pan to fry the other side.
- When the omelette is golden brown on both sides, remove it from the heat. Now it's ready to eat!
- You could serve it with a delicious mayonnaise and a little mustard. If you want to give your omelette an original and tasty touch, try adding a tablespoon of caramelized onion when beating the egg.
- And if you want the middle of your omelette to be creamier, try frying a few thin slices of courgette with the potatoes. You’ll really notice a difference! We recommend you serve this recipe with Fruits of the Forest Pudding which is also made using Olive Oils from Spain.
While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking through the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Spanish potato omelette. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!