Recipe of Super Quick Homemade Potato and Onion Crisp Topped Slices
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Potato and Onion Crisp Topped Slices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato and Onion Crisp Topped Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Onion Crisp Topped Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Onion Crisp Topped Slices is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Potato and Onion Crisp Topped Slices using 9 ingredients and 8 steps. Here is how you cook it.
These potstoes are crispy on top with seasoned moist centers accented with onions , cheese and bacon for a great side d I sh.
Ingredients and spices that need to be Prepare to make Potato and Onion Crisp Topped Slices:
- 4 medium red potatoes
- 1 small red onion
- 3 tablespoons butter, melted
- 3 tablespoons olive oil, I used chili infused
- 1 teaspoon sriracha seasoning
- 1/2 : teaspoon garlic herb.pepper
- salt and pepper to taste take
- 2 tablespoons fresh grated romano cheese
- 2 slices bacon, cooked crisp
Instructions to make Potato and Onion Crisp Topped Slices
- Preheat the oven to 375
- Combine butter and oil in a bow
- Brush a baking dish big enough to hold potato slices upright rightly with the mixture
- Thinly slice potatoes and onion
- To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
- Add potatoe slices and onions and coat with mixture
- Arrange potatos and onions standing very snug together
- Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.
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