Recipe of Super Quick Homemade harvest potatoes
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect harvest potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from harvest potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare harvest potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make harvest potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook harvest potatoes estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have harvest potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
my late wife prepared this when we were first going out. I loved it almost as I loved her. She got the recipe from her aunt flora and over time we made a few adjustments. Because it was such a cholesterol fest,she would only make it on father's day and my birthday.
Ingredients and spices that need to be Get to make harvest potatoes:
- 2 lb southern style hash browns
- 2 cup shredded sharp cheddar
- 1 cup sour cream
- 1 can cream of soup, celery or chicken
- 1 stick butter
- 1 medium onion, diced
- topping
- 3 cup corn flakes
- 1 stick butter
Instructions to make harvest potatoes
- preheat the oven to 350°
- spray a13 x 9 casserole dish with non stick cooking spray
- melt the butter in a skillet and add the onion. sweat down till translucent.
- in a large mixing bowl, combine the potatoes, cheese, sour cream, and soup. Mix well then stir in the melted butter/onion. pour the mixture into the greased casserole dish and spread evenly.
- place the butter pan back on the burner and melt the other stick of butter.
- crush the cornflakes in a zip lock bag and dump into the melted butter, sir well and top the potato mixture in the casserole dish.
- throw it metaphorically into the oven for 45 minutes or until bubbly. Pull it out and let it set for a few minutes before scalding your mouth
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So that's going to wrap it up for this special food How to Prepare Perfect harvest potatoes. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!