Recipe of Speedy Simple Sweet Potato Potage
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Simple Sweet Potato Potage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Simple Sweet Potato Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Sweet Potato Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simple Sweet Potato Potage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Simple Sweet Potato Potage using 9 ingredients and 5 steps. Here is how you can achieve it.
Check out the carrot version atThe trick is not to burn the dish while cooking. You could use both potatoes and sweet potatoes for this. Sweet potatoes are smaller than regular potatoes, so I took the carrot and potato recipe and halved the ingredients. Recipe by Erueru286
Ingredients and spices that need to be Get to make Simple Sweet Potato Potage:
- 1 small Sweet potato
- 1/2 of a small onion Onion
- 2 tsp Butter
- 250 ml Water
- 1/2 cup Milk
- 1 cube Soup stock cube
- 1 Salt
- 1 White pepper
- 1 to garnish Parsley
Instructions to make Simple Sweet Potato Potage
- Peel the sweet potato, thinly slice, and blanch in water. Once the sum has been removed, drain the water. Slice the onion thinly as well.
- In a pot, melt the butter and add the sweet potato and the onions. Pan-fry until softened, but be careful to make sure that they don't burn.
- Add the water and the bouillon to the pot. Cover with a lid and cook for about 20 minutes. Simmer the vegetables until they are soft and tender. It's fine to heat over high.
- Put the veggies in a blender and blend until smooth. Then, add then right back into the pot.
- Cook on a low heat setting while adding the milk and mixing well. Keep adding until it reaches a consistency you prefer. Season with salt and white pepper, and it's done!
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