Recipe of Speedy Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton using 7 ingredients and 5 steps. Here is how you can achieve that.
I love this color combination, and I also make both the western sweet potato kinton and Japanese-style chestnut kinton.
Add to bento or osechi, or give as an attractive present to make someone happy.
You can either steam or microwave the sweet potatoes, but the water content will go down a bit so please adjust it with syrup.
This will turn out pretty if you mix it smoothly in Step 2.
Firm mixtures produce stark color contrast.
Using the gardenia seed is optional, and you can use powdered purple sweet potato as well. For about 15 servings. Recipe by Momora
Ingredients and spices that need to be Take to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton:
- 15 Sweet chestnuts in syrup
- 200 grams Sweet potato
- 200 grams Purple sweet potato
- 40 grams Sugar (white sugar)
- 1 tbsp Candied chetnuts syrup
- 15 Sugared red beans (optional)
- 1 Gardenia seed (optional)
Steps to make Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton
- Completely peel the sweet potatoes, and rinse in water. Crack the gardenia seed open, and add it to the sweet potato pot, add the purple sweet potatoes to another pot, and boil until you can poke through with a skewer.
- Take both varieties of sweet potatoes out of their respective pots, add 20 g salt to each, and mash with either a hand mixer or a fork.
- Add syrup to both varieties of sweet potato and mix, but make adjustments so that it doesn't become too soft. Wrap each sweet potato variety in cloth or plastic wrap along with the candied chestnuts, and squeeze.
- Top with sugared red beans or gold leaf to your liking, and it is done.
- I added it to my osechi.
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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Purple Sweet Potato Paired with Sweet Potato Chestnut Kinton. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!