Recipe of Speedy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- 500 gr potatoes
- 6 pcs eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp margarine
- Cooking oil to fry potatoes
Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
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