Recipe of Quick Smooth Sweet Potato (Mock Oni-Manju)
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Smooth Sweet Potato (Mock Oni-Manju). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Smooth Sweet Potato (Mock Oni-Manju), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smooth Sweet Potato (Mock Oni-Manju) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Smooth Sweet Potato (Mock Oni-Manju) using 3 ingredients and 6 steps. Here is how you can achieve it.
This is a simple snack that my mom made for me when I was young.
Beyond giving these a creamy texture, the purpose of katakuriko, is to give the sauce a firmer texture (similar to slime).
Be careful not to over-boil the potatoes in Step 2!
Adjust the amount of sugar and water to your liking. These are easier to make than oni-manju. Recipe by yamita
Ingredients and spices that need to be Make ready to make Smooth Sweet Potato (Mock Oni-Manju):
- 300 grams Japanese sweet potato
- 70 grams Powdered brown sugar (or white sugar)
- 4 tbsp of katakuriko Katakuriko slurry
Instructions to make Smooth Sweet Potato (Mock Oni-Manju)
- Cut the sweet potato into 1.5cm cubes. Soak in water to get rid of the bitterness, then drain.
- Put the sweet potatoes in a pot with just enough water to cover them. Add the brown sugar and heat. Heat over high heat until it comes to a boil, then reduce to medium. Skim off any scum that forms.
- Once the sweet potatoes are about 80% cooked, gradually add the katakuriko slurry, a little at a time, to achieve a firm thickness. Be careful not to crush the potatoes.
- Transfer to a serving plate. Eat with a spoon. They're really hot right out of the pot, so be careful not to burn yourself!
- This is what they should look like after they cool. They are no longer glossy, but sweeter.
- And this is what they should look like after refrigerating for a day The glossiness is gone, but they are moister and sweeter and easier to enjoy.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Smooth Sweet Potato (Mock Oni-Manju). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!