Recipe of Perfect "Komugi-Manju"芋(Sweet Potato)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning "Komugi-Manju"芋(Sweet Potato). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from "Komugi-Manju"芋(Sweet Potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Komugi-Manju"芋(Sweet Potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have "Komugi-Manju"芋(Sweet Potato) using 7 ingredients and 5 steps. Here is how you cook that.
This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet Potato, so the buns have nice Kanji "芋 (potato)" written with a chocolate pen on them.
After steamed them, the Kanji gets an interesting visual effect.
Ingredients and spices that need to be Make ready to make "Komugi-Manju"芋(Sweet Potato):
- 80 g Plain flour
- 4 g Baking Powder
- 50 g Sugar
- 30 ml Water
- 200 g Red bean Paste (Bean jam, smashed type)
- 40 g Sweet potato
- 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato)
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
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So that is going to wrap this up for this exceptional food How to Prepare Favorite "Komugi-Manju"芋(Sweet Potato). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!