Recipe of Perfect Cod, Potato and Tomato Soup
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Cod, Potato and Tomato Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cod, Potato and Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod, Potato and Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cod, Potato and Tomato Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Cod, Potato and Tomato Soup using 11 ingredients and 6 steps. Here is how you can achieve it.
I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.
This is a simply flavoured soup. Skim off the scum carefully.
The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)
The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima
Ingredients and spices that need to be Make ready to make Cod, Potato and Tomato Soup:
- 2 Lightly salted cod fillets
- 1 Black pepper
- 1 clove Thinly sliced garlic
- 1/2 Onion
- 2 Potatoes
- 1 large Tomato
- 400 ml Water
- 1/4 to 1/2 teaspoon Salt
- 4 Black peppercorns
- 1 Bay leaf
- 1 Finely chopped parsley
Instructions to make Cod, Potato and Tomato Soup
- Thinly slice the garlic and onion. Peel the potatoes, cut into 4 large pieces and rinse. Briefly immerse the tomatoes in boiling water, then peel and roughly chop them.
- Cut the cod fillets into bite-sized pieces. Sprinkle lightly with black pepper.
- Put the olive oil and garlic into a pot and turn on the heat. When the garlic is fragrant, add the onion and stir-fry over medium heat. Then add the drained potatoes and stir-fry.
- Once the onion is tender, add the water, tomatoes, 1/4 teaspoon of salt, bay leaf and black peppercorns. Bring to the boil and add the cod.
- Bring back to the boil and skim the scum off the surface. Turn the heat to low and cover with a lid. Cook for about 10 minutes until the potatoes are tender.
- Check the seasoning and add more salt and pepper if necessary. Sprinkle with finely chopped parsley. Serve piping hot.
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Cod, Potato and Tomato Soup. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!