Recipe of Homemade Potato Bacon Cheeseburger Soup
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite Potato Bacon Cheeseburger Soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Bacon Cheeseburger Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bacon Cheeseburger Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Bacon Cheeseburger Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Bacon Cheeseburger Soup estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Bacon Cheeseburger Soup using 8 ingredients and 7 steps. Here is how you cook it.
This is a variation on a recipe making its way around our neighborhood. It is great for those chilly afternoons watching football or after a good day of sledding. It is very easy to make and is flexible enough to add your own style and creativity.
Ingredients and spices that need to be Prepare to make Potato Bacon Cheeseburger Soup:
- 2 can chicken broth
- 2 lb ground chuck
- 2 can cream of potato
- 2 can cream of celery
- 1 lb thick sliced smoked bacon
- 16 oz Mexican Velveeta or similar cheese
- 1/2 large sweet onion
- 4 cup boiled potatoes in small chunks
Instructions to make Potato Bacon Cheeseburger Soup
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
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