Recipe of Homemade Potato-Apple Cheddar Pancakes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Potato-Apple Cheddar Pancakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato-Apple Cheddar Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Apple Cheddar Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato-Apple Cheddar Pancakes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato-Apple Cheddar Pancakes estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Potato-Apple Cheddar Pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
I enjoyed the flavor combinations packed into these little Potato Pancakes. Definite hit in my house!
Ingredients and spices that need to be Get to make Potato-Apple Cheddar Pancakes:
- 2 large potatoes (or 3 medium will do)
- 2 apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.)
- 4 eggs
- 4 green onion scallions chopped thinly
- 1 cup shredded cheddar
- 4 tbsp all-purpose flour
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 tsp white pepper
- 1/2 tsp cajun seasoning
- 1 oil for frying ( olive oil, canola)
- 1 sour cream for topping
Steps to make Potato-Apple Cheddar Pancakes
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning.
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine.
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed.
- If pancakes seem oily place them onto a paper towel.
- Serve pancakes topped with sour cream or a hollandaise sauce.
While this is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to perform too horribly much heavy cooking through the practice.
So that is going to wrap it up for this special food How to Make Award-winning Potato-Apple Cheddar Pancakes. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!