Recipe of Homemade Easy Snacks Mitarashi Potato Mochi
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Easy Snacks Mitarashi Potato Mochi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Snacks Mitarashi Potato Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Snacks Mitarashi Potato Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Snacks Mitarashi Potato Mochi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Easy Snacks Mitarashi Potato Mochi using 6 ingredients and 3 steps. Here is how you can achieve it.
My kids were hounding me for snacks but all we had left were potatoes!! So I made potato mochi snacks. I tried making them similar to mitarashi dango (traditional Japanese sweets).
The sauce scorches easily, so watch the heat once you pour it in. Recipe by ayuly_s
Ingredients and spices that need to be Get to make Easy Snacks Mitarashi Potato Mochi:
- 5 Potatoes
- 4 tbsp Katakuriko
- 2 tbsp ★Soy sauce
- 2 tbsp ★Sugar
- 1 tbsp ★Mirin
- 1 Margarine
Steps to make Easy Snacks Mitarashi Potato Mochi
- Boil, drain and mash the potatoes. Mix in the katakuriko.
- Roll into slightly flat ovals ( I made 16 bite-sized pieces).
- Grease a frying pan with margarine and cook the potato bites. When the katakuriko has browned, flip over, cover with a lid and steam. Mix all of the ingredients marked with ★ together to make the sauce, pour over the bites and toss to finish.
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