Recipe of Homemade Butter Rolls filled with Purple Sweet Potato
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Butter Rolls filled with Purple Sweet Potato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter Rolls filled with Purple Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Rolls filled with Purple Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter Rolls filled with Purple Sweet Potato is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Butter Rolls filled with Purple Sweet Potato using 8 ingredients and 12 steps. Here is how you cook it.
I wanted to use seasonal ingredients to make bread so I gave my best shot at creating this with sweet potato.
The rising process is variable so it's best to watch and judge by the dough's expansion.
If you want to glaze the tops of the rolls, brush with an egg mixture before baking. Recipe by Chibato
Ingredients and spices that need to be Prepare to make Butter Rolls filled with Purple Sweet Potato:
- 100 grams Sweet potato (mashed)
- 200 grams Bread (strong) flour
- 30 grams Cake flour
- 40 grams Butter
- 30 grams Sugar
- 1 combined amount of 200 grams Egg＋milk
- 4 grams Salt
- 4 grams Dry yeast
Steps to make Butter Rolls filled with Purple Sweet Potato
- Heat the sweet potato and mash. If you heat it in the microwave oven, add some water or milk to make it less dry.
- Put the ingredients into a bread maker. You can also knead by hand. When you're done kneading leave to rise for 30 to 40 minutes.
- When the dough has expanded to about 5 times its original size, place it on a board dusted with a little flour. Fold about three times while removing the gas and shape into a flat circle.
- Divide from the center into long triangular shapes like in the picture. I divided it into 16 triangles.
- Use the palm of your hand to flatten slightly into teardrop-like shapes. Roll up from the right edge and firmly press the edge down to fix in place.
- 16 crescents will fit perfectly onto a 30 cm x30 cm baking tray. Place a damp cloth over the rolls and leave for 30 ~ 40 minutes. Again, leave to rise until they have expanded about 1.5 times in size.
- Bake for 20 minutes at 180°C. Soft and fluffy.
- If you are using purple sweet potato flour, add 10 g cake flour＋20 g purple sweet potato flour to the bread maker.
- It will turn out to be this vivid purple.
- You can make round rolls or crescent rolls like in the picture.
- The result is a lovely purple-colored roll. You can't taste the sweet potato but that vegetable-sweetness is tangible.
- This is using round rolls arranged in a ring shape. Light and fluffy bread that you tear apart to eat.
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So that's going to wrap it up for this special food Recipe of Speedy Butter Rolls filled with Purple Sweet Potato. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!