Recipe of Favorite Tina's Potato Salad
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tina's Potato Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tina's Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tina's Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tina's Potato Salad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tina's Potato Salad estimated approx 1 hour.
To begin with this recipe, we must prepare a few ingredients. You can cook Tina's Potato Salad using 12 ingredients and 6 steps. Here is how you can achieve it.
I got this recipe from my host mother, Tina, over 10 years ago. I modified the reipe a little bit to make it easy. Every time I bring this potato salad to a potluck, people ask me for the recipe... so here we go :)
Ingredients and spices that need to be Make ready to make Tina's Potato Salad:
- 7 medium potatoes ( Yukon Gold, Red, or White)
- 3 eggs
- 1/2 white onion
- 2 stalks of cerely
- 5 branches of fresh dill
- Dressing
- 4 oz mayonnaise
- 4 oz sour cream
- 5 tbsp seed style Dijon or Horseradish mustard
- 2 tsp lemon juice or vinegar
- 2 tsp salt
- 1/2 tsp black pepper
Instructions to make Tina's Potato Salad
- Boil potatoes until tender but still firm.
- Make hard-boiled eggs.
- In a large bowl, combine the sour cream, mayonnaise, mustard, lemon juice, salt and pepper.
- Chop onion, celery, and egg whites. Crush the egg yolk with a tablespoon. Pick out the tender dill leave. Combine these with dressing.
- Peel and cut the potatoes into bite size while they are warm. Add them to the bowl and stir gently.
- Cover and chill before serving.
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