Recipe of Favorite Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Ultimate Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook using 15 ingredients and 13 steps. Here is how you cook that.

This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook

Ingredients and spices that need to be Take to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook:

1. 3 cups peeled and diced potatoes
2. 1 cup finely chopped onions
3. 1 teaspoon minced ginger
4. 1 teaspoon minced garlic
5. or
6. 1 tablespoon ginger garlic paste
7. 1 teaspoon mustard seeds
8. 1 teaspoon cumin seeds
9. 1 sprig curry leaves
10. 1/4 teaspoon asafoetida powder
11. 1/2 teaspoon turmeric powder
12. 1 teaspoon coriander powder
13. 2 tablespoons chopped cilantro leaves
14. Salt as per taste
15. 3 tablespoons cooking oil

Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Spiced Potato Stir Fry (Alu Ki Sabzi)
#mycookbook. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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