Recipe of Favorite Mashed Potato Patties
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Mashed Potato Patties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Mashed Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed Potato Patties is 2-4 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mashed Potato Patties estimated approx 45 Minutes.
To get started with this particular recipe, we must first prepare a few components. You can have Mashed Potato Patties using 10 ingredients and 6 steps. Here is how you can achieve it.
Mashed potatoes, cheese, bacon and butter... this is not for health nuts. A dish worth dying for.
Ingredients and spices that need to be Prepare to make Mashed Potato Patties:
- 3 Potatoes
- 4 Slices Thick Cut Bacon
- 3/4 Cup Shredded Cheese
- 3 Tbs. Butter
- 1 Egg
- Sticks Cheese
- Seasoned Salt
- Black Pepper
- Onion Powder
- Parsley
Steps to make Mashed Potato Patties
- Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
- I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
- Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
- In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
- Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
- Plate and serve.
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