Recipe of Award-winning Chunky Sweet Potato and Black Sesame Mini Rolls

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Chunky Sweet Potato and Black Sesame Mini Rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chunky Sweet Potato and Black Sesame Mini Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Sweet Potato and Black Sesame Mini Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chunky Sweet Potato and Black Sesame Mini Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chunky Sweet Potato and Black Sesame Mini Rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

This recipe uses a lot of sweet potatoes when they are in season.

I used a homemade bread leavening agent or starter, but if you use dry yeast, I think you should need a bit less than a teaspoon. Recipe by Surou

Ingredients and spices that need to be Take to make Chunky Sweet Potato and Black Sesame Mini Rolls:

1. 2 Sweet potatoes
2. 200 grams Bread (strong) flour
3. 100 grams Natural bread leavening agent or starter (sourdough starter)
4. 60 ml Water
5. 20 grams Butter
6. 10 grams Butter
7. 2 tbsp Honey
8. 1 tsp Salt
9. 1 Black sesame seeds
10. 1 (if using yeast)

Steps to make Chunky Sweet Potato and Black Sesame Mini Rolls

1. Put the flour, bread starter or leaven, 20g of butter, honey, salt, and black sesame seeds into a bowl. Add water while stirring. Knead the dough for 10-15 minutes until it comes together as a lump. Cover with plastic wrap and let it rise at room temperature until double in size for the first rising (about 6-8 hours).
2. Cut the sweet potatoes into cubes and boil. (Or microwave until soft).
3. If the dough does not bounce back when you push your finger in, the rising is finished. It will rise to about 2x the original size. Depending on the temperature, the amount of time it takes to rise will change. It can also be done in the microwave by using the bread proofing function if you're in a rush. Just check on the dough occasionally and once it doubles in size, it's finished.
4. Use a scraper to divide into 8 sections.
5. Roll each section into small balls and let the dough sit for 15 minutes. Sandwich between two layers of damp cloth to prevent the dough from drying out.
6. Flatten out the dough, place the cooked sweet potato in the centers, and wrap the dough around it. Place the filled rolls the seam side down. Cover a baking sheet with parchment paper and place the dough on it for the second rising (about 60 minutes).
7. Cut open the tops with kitchen scissors so that the potatoes can be seen.
8. Put some pieces of butter into the cut tops and bake in a 200°C oven for 20 minutes.
9. 

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chunky Sweet Potato and Black Sesame Mini Rolls. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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