Recipe of Any-night-of-the-week Sophie's ham and cheese potato skins
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Sophie's ham and cheese potato skins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sophie's ham and cheese potato skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's ham and cheese potato skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sophie's ham and cheese potato skins is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sophie's ham and cheese potato skins estimated approx 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook it.
Completely made up on the spot, but they worked so well! The creme fraiche/quark really added to the creaminess.
Ingredients and spices that need to be Take to make Sophie's ham and cheese potato skins:
- 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
- 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
- 1/2 tsp garlic powder
- 1/2 a small onion, chopped
- 40 grams grated or crumbled cheddar cheese
- 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
- 1 salt and pepper to taste
Steps to make Sophie's ham and cheese potato skins
- Preheat oven to 180°C.
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
- Use a hand blender to mix until creamy and smooth.
- Using a spoon, mix in your ham.
- Spoon the mixture back into the skins.
- Bake in the oven for 15-20 mins.
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!
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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Sophie's ham and cheese potato skins. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!